From CookingCaveman.com:
Here’s the recipe for the perfect loaf of paleo bread (based on a 9x5x3 loaf pan or slightly smaller):
- 4 or 5 pasture raised eggs (depending on the size, if they’re huge, use 4, if small, use 5)
- 1 1/2 cups of organic almond butter
- 1 1/2 tablespoons of organic lemon juice (or white vinegar)
- 3/4 teaspoon of baking soda (which turns it from paleo to paleo-ish)
- a couple dashes of sea salt (optional)
Mix the eggs and almond butter first, then add remaining ingredients. Pour into a slighly greased 9x5x3 loaf pan. I used coconut oil to grease.Bake at 350 for 30-60 minutes.
Try toasting it as well. A toaster oven will be your best bet. Be sure to keep an eye on it as the edges toast quicker than the center of the bread slice. Enjoy!